Ingredients
For the Powder Mix:
- ⅔ cup of Orange County Brain Food Mushroom Cocoa Mix (You’re off to a great start with this unique blend!)
- 3 tablespoons of turmeric (Known for its anti-inflammatory properties)
- 6 teaspoons of ground ginger (Adds warmth and depth)
- 6 teaspoons of ground cinnamon (A comforting spice)
- 3 teaspoons of ground black pepper (For a subtle kick)
- 3 teaspoons of cumin (Rich and earthy)
- A dash of cayenne pepper (Optional, for those who like it spicy)
For One Mug of Spiced Mushroom Hot Cocoa:
- 1 tablespoon of the prepared powder mix
- A mug of warm milk of your choice (Almond milk, oat milk, or even coconut milk work well)
- Sweetener of your choice: honey, raw sugar, maple syrup, or agave (Adjust to your desired level of sweetness)
Directions
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Prepare the Powder Mix:
- In a mixing bowl, combine the Orange County Brain Food Mushroom Cocoa Mix, turmeric, ground ginger, ground cinnamon, ground black pepper, cumin, and a dash of cayenne pepper.
- Mix thoroughly until all the spices are well incorporated.
- Store the powder mix in a sealed container away from damp areas. Label it with the date so you can keep track of freshness.
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Heat the Milk:
- Warm your milk in a saucepan over low heat or in the microwave. Be careful not to scorch it.
- The warm milk will help melt the powder mix and infuse the flavors.
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Whisk It Up:
- Once the milk is warm, remove it from the heat source.
- Add 1 tablespoon of the prepared powder mix to the warm milk.
- Whisk vigorously using an automatic whisk or frother to create a smooth texture.
- The frother will also add a delightful foam top to your hot cocoa.
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Serve and Savor:
- Pour the spiced mushroom hot cocoa into your favorite mug.
- If desired, sweeten with honey, raw sugar, or your preferred sweetener.
- Take a moment to appreciate the rich aroma and the comforting warmth of this elixir.
- Sip slowly, allowing the blend of mushrooms, chamomile, ashwagandha, and 5-HTP to work their magic.
Creative Twists:
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Chai-Infused Variation:
- Add a chai tea bag to the warm milk while heating it. Remove the tea bag before whisking in the powder mix. The chai spices will complement the mushroom blend beautifully.
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Coconut Bliss:
- Use coconut milk for an indulgent twist. The natural sweetness of coconut pairs wonderfully with the spices.
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Top with Whipped Coconut Cream:
- Whip up some coconut cream (chilled coconut milk solids) and dollop it on top of your hot cocoa. Sprinkle a pinch of cacao powder or cinnamon for an elegant finish.
Remember, this spiced mushroom hot cocoa isn’t just a drink—it’s a ritual. Sip it mindfully, and let its soothing properties envelop you. 🍄🍫✨
Enjoy your cosy evenings with this elixir of relaxation and rejuvenation! 🌙🌟